COCKTAILS
Perfect Paloma | 13
Tequila + Lime Juice + Grapefruit Juice + Soda
STARTERS
Shrimp Cocktail | 18
Seven Gulf Shrimp + House Cocktail Sauce
Entrée
Spring Rigatoni | 19
Broccolini + Asparagus + Rigatoni Pasta + Preserved Lemon Garlic Cream
Add
Chicken | 6 Shrimp | 8 Salmon | 10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.
Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: Cody Mitchell