grandma daisy’s angel biscuits | 8
honey chicken jus & sea salt

drunken deviled eggs | 9 {gf,v}
pickled beets & root chips

beet tartare | 14 {gf,v}
ground fresh roots, lattice chips, black garlic aioli, capers & horseradish

“b.l.t.” | 14
fried green tomato, pimento cheesepork belly & tomato jam

r&b chicken biscuits | 15
two biscuits, signature fried chicken, tabasco pepper jelly & pickles

crab cakes  | 15
jumbo lump crab, slaw & house-made remoulade

lowcountry shrimp cocktail | 18
old bay-boiled shrimp, spicy cocktail sauce & grilled lemon

Y'all Need Biscuits!

farmer’s salad | 13 {gf,v}
garden vegetables, candied pecans, sourdough croutons & lemon vinaigrette

Add a lil' more: grilled chicken breast - $6 shrimp - $8 Fish - $10

peach salad | 14 {gf,v}
grilled peaches, burrata cheese, cornbread croutons, hot honey vinaigrette, shaved fennel & arugula

r&b wedge salad | 15 {gf}
little gem lettuce, tomato confit, sweet corn, avocado, bacon, ranch & dill

Add a lil' more: grilled chicken breast - $6 shrimp - $8 Fish - $10

roasted butternut squash | 21 {gf,vegan}
cranberries, fried chickpeas & kale, pecans, pomegranate & maple vinaigrette

brick chicken | 27
seared airline breast, lemon-thyme pan sauce, carrot & apple farro

salmon | 28 {gf}
heirloom black rice risotto, hazelnut pesto, butternut squash, kale & mushrooms

cast-iron duck breast | 29 {gf}
fingerling potatoes, roast carrots, arugula & peach agrodolce

10 oz bone-in pork chop  | 30 {gfp}
county line apple butter, caraway slaw, mustard & whipped potatoes

12 oz ribeye | 44 {gf}
bone marrow & mushroom ragù, chimichurri & whipped potatoes

r&b famous fried chicken – half | 21  whole | 36
sweet tea brined bird, lemon dust & spicy honey

bbq spare ribs – half | 21  whole | 36 {gf}
brûléed ribs, pickled chilies, tangy bbq sauce & smokin’ rosemary

shrimp & grits | 26 {gfp}
royal red shrimp, stone-ground grits, tomato confit, andouille sausage & rich beer jus

brisket “meatloaf” | 27 {gf}
creamy whipped potatoes, broccolini, veal demi-glace & heirloom tomato jam 

Root & Bone - You're gonna love these favorites!

apple & cabbage slaw | 9 {vp}
bacon, caraway vinaigrette & puffed farro

broccolini | 9
grilled broccolini, lemon & crushed aleppo flakes

gooey sweet corn soufflé  | 9 {gf,v}
baked to order, cheddar & sour cream

r&b fries  | 9 {v}
chunky remoulade, buttermilk ranch & fresh herbs

heirloom carrots | 9 {gf,v}
pomegranate glaze, toasted almonds & yogurt

grits  | 10 {gfp,v}
creamy stone-ground grits, pimento cheese crust & grilled sweet corn

mac & cheese | 10 {v}
gooey cheese & biscuit herb crust

whipped potatoes | 10
creamy whipped potatoes & beef gravy

gf: gluten free | gfp: gluten free possible
v: vegetarian | vp: vegetarian possible

Root & Bone - Serving up fresh hospitality daily

 Chef Partners: Jeffrey McInnis  & Janine Booth
Executive Chef: David Paulson

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.