DESSERTS 

banana pudding crème brûlèe | 10
fresh & caramelized bananas

key lime pie | 10
key lime custard, vanilla cream, graham & coconut crust

peach pie à la mode | 8

vanilla bean ice cream & champagne peaches

chocolate pecan cobbler | 8
dark chocolate, pecan filling & vanilla cream

Root & Bone Chesterton - Save Room For More!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.

 Chef Partners: Jeffrey McInnis  & Janine Booth
Executive Chef: David Paulson