Please Choose One (1) Item Per Category
Salad Mix, Candied Pecans, Cornbread Croutons, Veggies Choose: Lemon-Thyme Vinaigrette or Ranch
Asparagus, Cream, Chives
6oz Beef Filet, Bearnaise Sauce, Smashed Red Potatoes
Gulf Shrimp, White Corn Grits, Andoullie Sausage, Sweet Corn
Tender Chicken Breast, Grilled Asparagus, Whipped Potatoes & Chicken Jus
Banana Custard, Bruleed Banana Chip
Dark Chocolate Mousse, Toasted Fluff, Crunchy Graham
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.
Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: Cody Mitchell