COCKTAILS
cranny wampus | 13
four roses bourbon, cranberry reduction, orange bitters & egg whites
daisy may | 13
chamomile infused casamigos blanco, st. germaine, agave nectar & lime
i’m well, anjou | 13
hayman’s old tom gin, rothman & winter pear, cardamom, lemon & egg white
loddy toddy | 13
bulleit bourbon, green apple shrub, lemon & honey syrup
not so blue velvet | 13
tito’s vodka, st. germaine, blueberry, tarragon syrup & lemon
r&b old fashioned | 13
bacon infused woodford reserve, maple syrup & agnostura bitters
old fashioned | 13
woodford reserve, sugar cube, orange & bitters
old ronny z | 13
ron zacapa 23 rum, chocolate bitters & brown sugar
peach smash | 13
maker’s mark bourbon, rothman & winter peach, lemon & rosemary
southern drawl | 13
hendrick’s gin, cucumber, mint, lime, cane sugar & ginger ale
Reds
j vineyards pinot noir 12 | 45
monterey, california
boen russian river pinot noir 16 | 52
sonoma county, california
belle glos clark & tele pinot noir | 69 {bottle}
santa maria valley, california
bonanza cabernet sauvignon 13 | 40
caymus vineyard, california
penfolds cabernet sauvignon 13 | 49
barossa valley, australia
daou paso robles cabernet sauvignon 17 | 55
paso robles ava, california
hess allomi cabernet sauvignon | 89 {bottle}
napa valley, california
pessimist red blend 16 | 45
paso robles
prisoner red blend | 85 {bottle}
paso robles
catena malbec 13 | 50
mendoza, argentina
frei brothers merlot 15 | 50
dry creek valley, california
ferrari carano merlot | 65 {bottle}
sonoma county, california
masciarelli montepulciano 12 | 45
abruzzo, italy
Whites
maison willm riesling 12 | 45
alsace, france
duckhorn sauvignon blanc 16 | 52
north coast, california
peju sauvignon blanc 16 | 52
napa valley, california
triennes rosé 12 | 45
igp var, france
whispering angel rosé 15 | 50
barossa valley, australia
san guilio moscato 10 | 37
piedmont, italy
astoria pinot grigio 13 | 49
delle venezie, italy
felino chardonnay 13 | 49
mendoza, argentina
duckhorn chardonnay | 65 {bottle}
napa valley, california
scarpetta prosecco 13 | 49
friuli, italy
Chef Partners: Jeffrey McInnis & Janine Booth
Executive Chef: David Paulson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Some items we prepare may contain nuts. Please advise staff of all allergies. 20% gratuity will be added to parties of 6 or more.